Equipment Leasing

When it comes to preserves to the vinegar fried, basically your imagination is the only limit with your desired taste. It is a dish which is easily made by combining various ingredients and by testing several permutations. In southernmost America him 'very popular delicacy of SA. For preserves with the basic vinegar fried, the ingredients required are; flour, pepper, meals, eggs, milk, preserves with the vinegar and oil of kitchen. The fried receipt of preserves to the vinegar is as follows; Pepper meals and flour of mixture. Out of basin, a milk and eggs different of mixture. After, initially plunge preserves to the vinegar one in the mixture of milk then in the mixture of cornstarch and plunge the crackling during 3 minutes in preheated 180 degrees of deep fryer.

In conclusion, plug preserves with the vinegar on a tissue paper of silk to drain the oil surplus and they 'about the good to eat. For preserves with the vinegar of model of Elvis, the ingredients required are flour, of the pieces cut out in sections of preserves to the vinegar, of beer, salt, pepper, powder of hot red pepper, sauce with Tabasco and garlic. For the receipt; mix the flour, pepper, beer, salt, sauce with Tabasco and garlic in a basin. Then plunge the sections of preserves to the vinegar and cook 4-5 minutes.

For French preserves with the vinegar fried receipt, the ingredients required are the eggs, the liquid and the sections of preserves to the vinegar, the preparation of crepe and the oil of kitchen. For the process; eggs of mixture, liquid of preserves to the vinegar and milk. Add the preparation of crepe and stir up to avoid pieces. Plunge the sections of preserves to the vinegar in this mixture and make fry in 180 degrees of oil preheated until they turn the brown one of gold. Drain the oil surplus and the still hot service so.